THE ULTIMATE GUIDE TO HOLIDAYS PROMO

Use a Dutch oven or pot with straight edges. The purpose in the steaming phase is to help keep the steam inside, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani while in the OvenChange off the stove, prime With all the garnishes and let it sit for a minute ahead of serving so that every one the flavours meld.